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Sea Gold Garlic Butter - 10 OZ
Made with all natural ingredients. Great on seafood, meats, pasta & garlic bread. www.lakeviewfarms.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 19 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Butter (Cream, Salt), Garlic, Olive Oil, Half & Half (Milk & Cream), Soybean Oil, Water, Parsley, Lemon Juice (From Concentrate, Lemon Oil), Spice, Salt.
Warning
Contains: milk.
Directions
Shrimp or Scallop Scampi - Place 3 heaping teaspoons of Sea Gold's Garlic Butter in a frying on medium heat for each 4-6 oz of seafood. Cook for 4-6 minutes, reduce heat and add 1-2 tablespoons of garlic butter to the frying pan. When the Sea Gold's Garlic Butter is melted, serve. Garlic Bread - Slice a loaf of French or Italian bread onto 2 to 3 inch slices, but do not separate. Spread Sea Gold's Garlic butter on each slice, wrap in aluminum foil with the top open and bake at 350 degrees F for about 12 minutes. Great on seafood, meats, pasta & garlic bread. Keep refrigerated.
About the Producer
Lakeview Farms LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.