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Open Nature Sea Bass Fillet - 12 OZ - Image 1
Open Nature Sea Bass Fillet - 12 OZ - Image 1
Open Nature Sea Bass Fillet - 12 OZ - Image 2
Open Nature Sea Bass Fillet - 12 OZ - Image 3
Open Nature Sea Bass Fillet - 12 OZ - Image 4
Open Nature Sea Bass Fillet - 12 OZ
Open Nature Sea Bass Fillet - 12 OZ
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Your Price $27.99price per ounce $37.32

Carb-consciousKeto-friendlyMediterranean Learn more about dietary restrictions
Open Nature™ offers tasty foods and hard-working home products free from unnecessary additives. It’s that simple.

Free from preservatives. A real catch! Individually wrapped 2 fillets. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Love it or it's on us (a). (a) (1-888-723-3929). how2recylce.info. SmartLabel. Scan for more food information or call 1-888-723-3929. Wild caught. Responsible Choice: Responsible choices made easy. Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today-and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of Australia.


Sea Bass (Dissostichus Mawsoni).

Warning

Contains: fish (sea bass).,Caution: We strive to produce a fully boneless product. As with all fish, however, some bones may be present.

Directions

Safe Handling Instructions: For food safety, cook thoroughly to a minimum internal temperature at 145 degrees F as measured by a food thermometer. Cook thoroughly. Preparation Instructions: Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fish with oil and season to taste. Cook until fish flakes easily when tested with a fork. Cook times will vary according thickness of fish. For best results cook from thawed. Bake: Preheat oven to 425 degrees F and place fish in baking dish. Bake uncovered for 14-15 minutes when thawed or 23-25 minutes when frozen. Grill or Broil: Preheat broiler or grill to medium-high temperature. Cook fish for 5 minutes per side. Stove Top: Preheat cast iron skillet to medium-high. Sear fish for 2-3 minutes per side. Perishable. Keep frozen. Do not refreeze.

About the Producer

Lucerne Foods, Inc.

Your Price $27.99 eachprice per ounce $37.32
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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