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Signature SELECT/CAFE Homestyle Meatloaf Hot - 18 Oz (Available After 12pm)
A blend of beef, onions, green peppers & spices, topped with a slightly sweet & savory tomato glaze. Ready to eat. Fully cooked. Fresh prepared. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories199 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g daily value0percent, includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 11g daily value0percent, | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1mg Daily Value 8% | ||
| Potassium 299mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, soy, milk.
Conventional Oven - Whole Meatloaf: 1. Preheat oven to 350 degrees F. 2. Remove meatloaf from tray. Place meatloaf in shallow pan with 1 Tbsp water and cover with foil. 3. Place pan in oven and heat meatloaf for 30-35 minutes or until hot. Conventional Oven - Sliced Meatloaf: 1. Preheat oven to 350 degrees F. 2. Slice the meatloaf and place in shallow pan. 3. Place pan in oven and heat meatloaf 5-10 minutes or until hot. Microwave - Whole Meatloaf: 1. Remove lid from tray. 2. Loosely cover meatloaf with plastic wrap and place into microwave. 3. Heat on high 5-6 minutes or until hot. After reheating, let meatloaf stand 1-2 minutes before serving. Promptly refrigerate leftovers. Reheating Instructions: Since cooking appliances vary, these instructions are guidelines only. Caution: Do not place tray in conventional oven. Perishable. Keep refrigerated.
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