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Vegetable Tray With Dip - 52 OZ
Enjoy a delectable assortment of fresh vegetables paired with a flavorful dip. Perfect for snacking or entertaining, this Vegetable Tray with dip will satisfy your cravings and add a burst of vibrant colors to any gathering.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 4 MG daily value1percent, | ||
| Sodium 190 MG daily value8percent, | ||
| Total Carbohydrate of 6 G daily value 2 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 45 MG Daily Value 5% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Broccoli Crowns,Cauliflower,Carrots,Celery,Canola Oil,Non Fat Buttermilk (whey,Water,Skim Milk Powder,Corn Starch,Tapioca Starch,Carrageenan,Locust Bean Gum,Culture),Water,Contains 2% Or Less: Distilled Vinegar,Dried Garlic,Dried Green Onions,Dried Onions,Egg Yolk,Guar Gum,Lactic Acid,Modified Corn Starch,Non Fat Sour Cream (cultured Skim Milk,Corn Starch,Tapioca Starch,Carrageenan,Locust Bean Gum),Salt,Seasoning Blend (dextrose,Salt,Natural Flavors,Modified Corn Starch),Spices,Sugar,Xanthan Gum##tdmk## **contains:egg And Milk.**may Contain Sesame. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Bio Engineering Ingredients, May contain Sesame, Contains Eggs, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.