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Open Nature Lamb For Stew Bone In - 1 Lb
Per 4 Oz Serving: 190 calories; 4.5 g sat fat (23% DV); 65 mg sodium (3% DV); 0 g total sugars. Lamb raised without antibiotics. No added hormones (Lamb raised without added hormones). No preservatives. 100% natural (No artificial ingredients - minimally processed). 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 10.0g | 13% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 70.0mg | 23% | ||||
Sodium | 65.0mg | 3% | ||||
Potassium | 340.0mg | 8% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 24.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 1.8mg | 10% |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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