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Signature SELECT Pasta Macaroni Salad - 16 OZ
Enriched macaroni product. Per 1/2 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Non-GMO Project verified. nongmoproject.org. Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value every day. We create our pastas and noodles with only the finest ingredients. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guarantee or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts | ||
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Amount per serving Calories200 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain: egg.
Preparation Instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. 2 Add pasta and return to a boil, stirring occasionally. 3 Boil uncovered 8 to 10 minutes or until desired tenderness. 4 Remove from heat; drain. Store in a cool dry place. Lift tab to open.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.