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Purely Elizabeth Blueberry Walnut Collagen Protein Oats - 2 Oz
- Made with bovine collagen
- Contains nutritious ancient grains and superfood seeds like quinoa, amaranth, chia and flax
- No artificial flavors
- Sustainably sourced coconut sugar, an unrefined sugar
- Certified Gluten Free, B Corp and Women Owned
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 135mg daily value6percent, | ||
Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 9g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 9g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 10% | ||
Potassium 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Purely Elizabeth Superfood Oatmeal Cups with Collagen are the perfect easy breakfast, snack, or dessert, at home or on the go. Enjoy it as warm instant oatmeal or overnight oatmeal. To cook our gluten free oatmeal, you can either microwave it or add hot water. Microwave instructions: add water to the fill line inside cup. Microwave on high for 60-75 seconds and stir well. Hot water method: add boiling water or milk to fill line and stir well. Let it steep covered for 4-5 minutes. Overnight oatmeal: add milk of choice to the fill line. Add your favorite toppings and flavors, stir and cover, and then chill for at least 15 minutes or overnight in the fridge. For more unique ways to use our gluten free oatmeal, find delicious recipes in the Purely Elizabeth website.
Purely Elizabeth LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.