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Open Nature Savory Skillets Seafood Andouille Saus Jambalaya - 16 OZ
Shrimp, scallops and andouille sausage with bell peppers, onions, celery and white rice in a tomato cream sauce. No artificial colors or flavors. 15 g protein per serving. Per 1/2 Package Serving: 270 calories; 5 g sat fat (25% DV); 930 mg sodium (40% DV); 3 g total sugars. Entree for 2. No antibiotics ever (Pork used is raised without antibiotics). No artificial ingredients. Enrobed for freshness. Delicious with corn bread. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan here for more information. Our Commitment to Seafood Sustainability (Responsible Choice [https://www.albersonscompanies.com/our-values/products/seafood.html]): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
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Calories | 270.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 105.0mg | 35% | ||||
Sodium | 930.0mg | 40% | ||||
Potassium | 370.0mg | 8% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 0% | ||||
Protein | 15.0g | 22% | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 1.5mg | 8% |
Contains: fish (anchovies), milk, crustacean shellfish (shrimp).
Cook thoroughly. Do not thaw before cooking. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Perishable. Keep frozen.
Lucerne Foods, Inc.
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