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Mt Olv Kosher Dills - 128 FZ
Fresh packed, Mt. Olive Kosher Dills are so crunchy they’re a joy to bite into. Crisp and tart, with a tangy bright pickle flavor that’s second to none. These whole dills are hearty enough to satisfy any craving, but so good you won’t want to stop at one. Give your taste buds a treat with the dill infused, garlic flavored pickle you can grab right out of the jar.
Want a deli-inspired lunch at home? What better way than to include a whole pickle with your sandwich plate. Need a new snack idea for the kids? What about deep frying some dills and coupling it with a nice cool ranch dip? Packing a quick meal on the go? Don’t forget the kosher dills. Everyone loves a nice, crunchy pickle they can bite into and enjoy. Made using cucumbers pickled at their absolute peak of freshness, these dills are impossible to resist.
- One 1 gal jar of Mt. Olive Fresh Kosher Dill Pickles
- Value Size
- Resealable jar that locks in the perfect crunch and crisp flavor
- Kosher Certified and Vegan
- A Fat-Free and Gluten Free snack
From the Corner of Cucumber and Vine Since 1926.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, and Yellow 5.
Warning
Do not purchase if safety button is up.
Directions
Refrigerate after opening.
About the Producer
Mt Olive Pickle
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.