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Mccain Quick Cook Waffle Cut Fries - 20 OZ
- Quick and easy to make, cook and serve to golden perfection in just 6 minutes with an airfryer
- Crispy and delicious waffle cut french fries with a yummy potato flavor that the whole family will love
- Contains no artificial flavors, no synthetic colors, and made with real potatoes
- Packaging is now recyclable, please clean and dry for store drop-off
- Orthodox Union Kosher certified
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 3.5g includes Monounsaturated Fat of 3.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Oven Cooks in 1/2 the time (Versus McCain 26 oz seasoned waffle fires). Cooking Guidelines: Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 Degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 to 10 minutes, no flipping of the product required. Serve immediately. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.