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Assorted Cupcakes With Buttercream Icing 12 Count - Each - Image 1
Assorted Cupcakes With Buttercream Icing 12 Count - Each - Image 1
Assorted Cupcakes With Buttercream Icing 12 Count - Each
Assorted Cupcakes With Buttercream Icing 12 Count - Each
Assorted Cupcakes With Buttercream Icing 12 Count - Each - Image 1
Assorted Cupcakes With Buttercream Icing 12 Count - Each - Image 1
Assorted Cupcakes With Buttercream Icing 12 Count - Each
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This blueberry loaf cake is topped with zesty lemon icing for a sweet and tangy finish. Moist and flavorful, it’s perfect for breakfast or dessert.


Ingredients: Sugar,Water,Palm Oil,Canola Oil,Enriched Bleached Flour (wheat Flour,Niacin,Ferrous Sulfate,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Contains 2% Or Less: Acidic Sodium Aluminum Phosphate,Aluminum Sulfate,Red 40,Blue 1,Calcium Propionate,Cocoa (alkali Processed),Corn Starch,Corn Syrup,Dextrose,Eggs,Mono- & Diglycerides,Sodium Stearoyl Lactylate,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Soy Lecithin,Bht (preservative),Citric Acid,Modified Food Starch,Guar Gum,Gum Acacia,High Fructose Corn Syrup,Monocalcium Phosphate,Natural & Artificial Flavor,Nonfat Milk Solids,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Red 3,Red 40 Lake,Rice Flour,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Baking Soda,Soybean Oil,Nonfat Milk,Wheat Starch,Xanthan Gum,Yellow 5,Yellow 6

Warning

Contains Soy, May Contain Peanut, May Contain Tree Nuts, Contains Wheat, Contains Bio Engineering Ingredients, May Contain Sulfites, May contain Sesame, Contains Milk, Contains Eggs

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.