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Shady Brook Farms Breakfast Turkey Sausage - 1 Lb
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Bring all the goodness to breakfast, without all the guilt. Start your weekend mornings (or any day of the week) off right with delicious Shady Brook Farms® Lean Turkey Breakfast Sausage. With half the fat of traditional pork sausage, our breakfast sausage is seasoned to perfection and has 13g of protein per serving. Plus, our turkeys are raised on independent farms with no added hormones, steroids or growth-promoting antibiotics* for delicious turkey you can trust.
- Breakfast Turkey Sausage, 1 lb.
- Excellent source of protein with 13 grams of protein per serving
- No added hormones or steroids*
- Turkeys raised with no growth-promoting antibiotics*
- No Preservatives
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 420 Milligrams daily value18percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 13 Grams daily value26percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, seasoning (potato extract, salt, sugar, calcium lactate, chili pepper, spice extractives), water. (Calcium alginate casing).
Directions
Preparation Instructions - Pan Fry: Preheat a non-stick or lightly oiled skillet over medium heat, about 350F. Add sausage links and cook turning frequently, until browned, cooked through and a meat thermometer , inserted in center of sausage, reads 165F.
About the Producer
Cargill Meat Solutions Corp.
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