Angus brisket, chuck & short rib beef patties. Ready to cook. Pure unadulterated burger! If there was one single burger our butcher's would eat for a lifetime, it would be this one. An Angus Beef Brisket, Chuck and Short Rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it's the best tasting burger you've ever had, period. Make it anyway you want, but we dig it like this. US inspected and passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw. Cook from frozen. Cooking Instructions: Stovetop: 1. Preheat pan over medium-high heat. 2. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. 3. Cook for 7-8 minutes on each side until it reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill to medium-high heat. 2. Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F. Chef Recommended: Put The OG patty on a potato bun, a bed of lettuce and pickles, top with sharp cheddar cheese, tomato, sauteed onions, ketchup, mustard, and thousand island dressing. Perishable. Keep frozen. Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
GOLDEN WEST FOOD GROUP
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