- Bob Evans Sausage Patties are made from premium cuts of pork
- Seasoned with our signature recipe
- Farm-fresh breakfast sausage is packed with protein
- Original sausage patties are skillet-ready and ready to serve in minutes
- 12-oz original sausage patties are great for weekday mornings
75 years highest quality. U.S. inspected and passed by Department of Agriculture. ourfarmsalutres.com. www.bobevansgrocery.com. Questions/Comments: 1-800-939-2338; www.bobevansgrocey.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 370 Milligrams daily value15percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: From frozen: Thaw overnight in refrigerator. Place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum of 160 degrees F. Previously handled, frozen for your protection refreeze or keep refrigerated.
BEF Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.