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Roger Wood Smoked Beef Sausage - 24 Oz
This Roger Wood product is gluten free. Fully cooked. Great tastin good. 6 links per carton. Family owned and operated for over 80 years. U.S. inspected and passed by Department of Agriculture. www.rogerwoodfoods.com Facebook. Pinterest. For product info and recipes visit www.rogerwoodfoods.com. Try our other Roger Wood Favorites: Original Lumber Jack; Spicy Hot Lumber Jack; Polish Lumber Jack; Texas Pete Smoked Beef; Red Links; Bun Master Hot Dogs; Variety of Smoked Meats.
| Nutrition Facts | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 36 Grams daily value 46 percentincludes Saturated Fat of 16 Grams daily value80percent, includes Trans Fat of 2 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 1260 Milligrams daily value55percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 124 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Water, Contains 2% or Less Salt, Cane Sugar, Modified Food Starch, Flavoring, Sweet Onion, Vinegar, Monosodium Glutamate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Made in Pork Casing.
Directions
Grilled Sausage Dog: 6 Roger Wood Beef Sausage Links: 1 Onion; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 6 Buns. Your favorite condiments. Grill sausage on medium heat until crispy (approx. 15-20 minutes). Slice peppers and onions and place in tin foil pouch. Place on the grill with the sausage. Warm buns until toasty in the oven or on the grill. Place sausage in bun, top with peppers, onions and your favorite condiments. Enjoy! Just heat & serve. Keep refrigerated.
About the Producer
Roger Wood Foods
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