Osm Manicotti Cheese & Spinach - 19 OZ
Per 140 g Serving: 290 calories; 6 g sat fat (30% DV); 480 mg sodium (21% DV); 5 g sugars. 4 servings. Authentic Famiglia recipes since 1961. What sets us apart-our ingredients and our history. O'Sole Mio remains a family company sole objective is to bring the authentic flavors of Italy to your table. Our mission is to create ready-to-serve products that are 100% fresh and made with the finest ingredients, which are selected by Chef Alfredo Napolitano himself. We take pride in our innovative products that are quick and easy to serve, making your life easier. Comments: 1-877-435-411; osolemio.ca. Product of Canada.
| Nutrition Facts | ||
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| Amount per serving Caloriesundefined | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 270 Milligrams Daily Value 20% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg.
Cook thoroughly. Cooking Instructions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. Cover the bottom of an ovenproof dish with some of your favorite O’ Sole Mio sauce (600 ml), place 10 manicotti on top and cover with the remaining sauce. 3. Top with Mozzarella and / or Parmesan cheese. 4. Bake for 35 minutes (Note: If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook) or until the internal temperature has reached 162 degrees F (72 degrees C) at the centre of the product. Keep refrigerated. Use or freeze by best before date.
OSOLE MIO
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