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Butterball 85% Lean Ground Turkey Fresh - 3 Lb
- Butterball makes mealtime easy with a family-sized package of ground turkey
- 85% lean low-fat ground turkey meat is gluten-free
- Gluten-free ground turkey with 19g protein per serving
- All natural Butterball turkeys have no artificial ingredients
- Butterball turkeys are raised free of hormones and steroids* *Federal regulations do not permit the use of hormones in poultry
230 calories; 80 mg sodium per serving; 19 g protein. Gluten free. 85% lean/15% fat. All natural (Minimally processed). Turkey used has: No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry), no added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372) or text 1-844-877-3456, standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 25 percentincludes Saturated Fat of 5g daily value26percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value26percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 19g daily value38percent, | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 165oF as measured with a meat thermometer. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer. Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Keep refrigerated.
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