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Butterball 85% Lean Fresh Ground Turkey - 3 Lb
Keto-friendly • No Added Sugars • Sodium-conscious • Carb-conscious Learn more about dietary restrictions
Butterball fresh turkey offers a convenient and delicious way to share a wholesome meal with someone you love. Swap Butterball 85/15 ground turkey into your favorite recipes for a low-fat, gluten-free meal that's always tender, juicy and packed with goodness. Made with no artificial ingredients, hormones, or steroids* and boasting 19 grams of protein per serving, this all-natural** ground turkey lets you serve nutritious, guilt-free meals. Our family size ground turkey is perfect for creating savory dishes like turkey meatballs, tacos or even a turkey chili. Choose Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.
- Includes one 48oz tray of 85% Lean/15% Fat Butterball All Natural Fresh Ground Turkey Meat
- Ground turkey contains 19 grams of protein per serving
- Upgrade your favorite ground beef recipes with ground turkey
- Butterball ground turkey is minimally processed and always gluten-free
- Fresh ground turkey is perfect for a wide range of dishes, including tacos, burgers, meatballs, stir-fries, chili and pasta sauces
230 calories; 80 mg sodium per serving; 19 g protein. Gluten free. 85% lean/15% fat. All natural (Minimally processed). Turkey used has: No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry), no added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372) or text 1-844-877-3456, standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 25 percentincludes Saturated Fat of 5 Grams daily value26percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value26percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 19 Grams daily value38percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Pan Fry: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 165oF as measured with a meat thermometer. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer. Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 20 seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Keep refrigerated.
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