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Rapa Scrapple Turkey - 16 OZ
Inspected for wholesomeness by U.S. Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value3percent, | ||
| Protein 4 Grams | ||
| Iron 0 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey Stock, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, Corn Meal, Turkey Trim, Salt, Dehydrated Onion, Gelatin, Spices.
Directions
Cooking Directions: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. Keep refrigerated. For best quality, use withing 7 days after opening.
About the Producer
Ralph and Paul Adams, Inc.
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