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House-autry Seafood Breader - 8 OZ - Image 1
House-autry Seafood Breader - 8 OZ - Image 2
House-autry Seafood Breader - 8 OZ - Image 3
House-autry Seafood Breader - 8 OZ - Image 4
House-autry Seafood Breader - 8 OZ - Image 5
House-autry Seafood Breader - 8 OZ - Image 6
House-autry Seafood Breader - 8 OZ
House-autry Seafood Breader - 8 OZ
House-autry Seafood Breader - 8 OZ - Image 1
House-autry Seafood Breader - 8 OZ - Image 2
House-autry Seafood Breader - 8 OZ - Image 3
House-autry Seafood Breader - 8 OZ - Image 4
House-autry Seafood Breader - 8 OZ - Image 5
House-autry Seafood Breader - 8 OZ - Image 6
House-autry Seafood Breader - 8 OZ
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Contains a bioengineered food ingredient. New look! Same great product! Southern crafted goodness since 1812. Seasoned Frying Mix: Our Seasoned Frying Mix, made with a seasoned flour blend, is the best way to share classic breaded fish and seafood. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry. House-Autry.com. Visit us on social media! Facebook. Instagram. YouTube. For other delicious recipes and more, visit House-Autry.com. 800-849-0802. Certified 100% recycled paperboard. Made in the U.S.A.


Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Egg, Corn Syrup Solids, Spice, Whey Protein Concentrate (Milk), Onion, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural Flavor, Soy Flour.

Directions

Directions: Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F or -1/8 inch oil in skillet to medium-high. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat food with Frying Mix by shaking together in plastic bag or rolling in Frying Mix on a plate. 4. Deep fry in oil for 2-3 minutes or until cooked through; pan fry for 4-6 minutes per side or until cooked through. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Moisten seafood with water. Shake off excess. 3. Coat with Frying Mix by shaking together in plastic bag or rolling in Frying Mix on a plate. 4. Spray breaded fish lightly with oil. 5. Oven-fry fish in lightly greased baking pan for 5 minutes per side until fish flakes easily.

About the Producer

House-Autry Mills, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.