Related Links
Washington Self Rising Flour - 2 LB
Enriched; bleached. Premium quality. Quicker mixing. Better Baking. Family owned and operated since 1913. Washington enriched self-rising flour is especially blended and specially milled from carefully selected wheats to give you all kinds of light, fine bakings. As an extra bonus super action baking powder and salt are already added in just the right amounts to save you time and trouble. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Trans Fat of 0g | ||
| Sodium 340mg daily value14percent, | ||
| Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 1g daily value2percent, | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Washington Self-Rising Flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the All Purpose Flour called for in the recipe with an equal amount of Washington Self-Rising Flour. If the recipe calls for soda, decrease the amount by one half.
Wilkins Rogers
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.