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Washington Self Rising Flour - 2 LB
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
Enriched; bleached. Premium quality. Quicker mixing. Better Baking. Family owned and operated since 1913. Washington enriched self-rising flour is especially blended and specially milled from carefully selected wheats to give you all kinds of light, fine bakings. As an extra bonus super action baking powder and salt are already added in just the right amounts to save you time and trouble. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Trans Fat of 0 Grams | ||
| Sodium 340 Milligrams daily value14percent, | ||
| Total Carbohydrate of 22 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value2percent, | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda.
Warning
Contains: wheat.
Directions
Washington Self-Rising Flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the All Purpose Flour called for in the recipe with an equal amount of Washington Self-Rising Flour. If the recipe calls for soda, decrease the amount by one half.
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Wilkins Rogers
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.