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Gold Medal Flour Self-Rising - 5 Lb
Per 1/4 Cup Serving as Packaged: 100 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 0 g total sugars. Premium quality. Since 1880. Enriched. Bleached. Presifted. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No. 1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to Use It: Sometimes you need a quick fix that never fails: Last-minute biscuits that are still crisp on top and soft in the middle; just-on-time bread bubbled with airy pockets awaiting melted butter and sweet jam. For any time you need to save every extra minute for the finishing touch, our self rising flour has the perfect proportions of salt and leavening agents to mix in the magic. Cook before sneaking a taste. Flour is raw please cook fully before enjoying. www.goldmedalflour.com. www.BettyCrocker.com. 1-800-345-2443. More great recipes at www.goldmedalflour.com. Expertly milled in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Iron 1.4mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating. Cook before sneaking a taste. Flour is raw please cook fully before enjoying.
Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: Limit the amount of ingredients needed on hand with self-rising flour. Use it in place of your 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt mixture. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 2 pound bag. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling. Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
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