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Hatfield Boneless Dinner Ham - 3 Lb
Ham with natural juices. 14 g protein per 3 oz serving. Gluten free & no MSG. American owned and operated since 1895. Fully cooked. Boneless. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 630 Milligrams daily value27percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 14 Grams | ||
| Calcium 8 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Sugar, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
Directions
Heating Instructions: Appliances vary. Heating times approximate. Oven (1) Preheat oven to 350 degrees F. (2) Remove outer packaging before heating. (3) Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. (4) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Keep refrigerated. Grip & tear.
About the Producer
Clemens Food Group
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