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O Organics Vegan Mac Cheddar Style Gluten Free - 6 Oz
Organic brown rice & quinoa elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 220 calories; 1.5 g sat fat (7% DV); 500 mg sodium (22% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Gluten free. Vegan. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Instructions: 1. Boil: Boil 6 cups water in a medium saucepan. 2. Stir: Stir in pasta and bring to a boil again. Cook: Cook pasta in rapidly boiling water for 6-8 minutes or until pasta is tender. Drain in a colander. 3. Mix: While pasta is draining, add 1/3 cup organic non-dairy milk to the warm saucepan (optional: add 2 tablespoons organic vegan buttery spread for richer flavor). Stir in contents or sauce packet. Add cooked pasta back to saucepan. Mix well, serve and enjoy! Keep in a cool, dry and clean place, away from strong light and odors.
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