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O Organics Peas & Carrots - 16 Oz
Per 3/4 Cup: 50 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 4 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Meets standards for: No GMOs. Organic from the Source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guarantee or your money back. how2recycle.info. SmartLabel: Scan for more food information. Product of Belgium.
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Calories | 50.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 75.0mg | 3% | ||||
Potassium | 160.0mg | 4% | ||||
Total Carbohydrate | 9.0g | 3% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 0.9mg | 6% |
Cook thoroughly. Cook frozen, no thawing necessary. Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. Stove Top: Open package and pour frozen vegetables into saucepan. Cover with water. Boil for 3 minutes. Drain. Caution: Product will be hot. Perishable. Keep refrigerated.
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