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Signature SELECT Roasted Potatoes Peppers Onions Roasting Vegetables - 14 Oz
Potatoes, peppers & onions with a savory seasoning, garlic, sage & rosemary. Per 1 Cup: 90 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 2 g total sugars. Preseasoned and ready for oven. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of Belgium.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook frozen, no thawing necessary. Roasting Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. Oven: 1. Preheat oven to 450 degrees F; 2. Line sheet pan with parchment paper or foil; 3. Place frozen contents in single layer; 4. Place on middle rack and bake for about 20 minutes or until golden brown, flipping halfway through. (Oven temperatures may vary, adjust cooking times as necessary.). Caution: Product will be hot. Perishable. Keep frozen.
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