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Signature SELECT Roasted Potatoes Peppers Onions Roasting Vegetables - 14 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Potatoes, peppers & onions with a savory seasoning, garlic, sage & rosemary. Per 1 Cup: 90 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 2 g total sugars. Preseasoned and ready for oven. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of Belgium.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes (Potatoes, Sunflower Oil, Dextrose), Red Peppers, Yellow Peppers, Green Peppers, Fried Onion (Onion, Sunflower Oil), Olive Oil, Seasoning (Salt, Sugar, Natural Flavor, Vegetable Stock [Salt, Maltodextrin, Yeast Extract, Sugar, Dried Vegetables [Onion, Tomato], Carrot Extract, Sunflower Oil, Natural Flavor], Pepper), Garlic, Sage, Rosemary.
Directions
Cook frozen, no thawing necessary. Roasting Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. Oven: 1. Preheat oven to 450 degrees F; 2. Line sheet pan with parchment paper or foil; 3. Place frozen contents in single layer; 4. Place on middle rack and bake for about 20 minutes or until golden brown, flipping halfway through. (Oven temperatures may vary, adjust cooking times as necessary.). Caution: Product will be hot. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.