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Sauder Large Eggs Grade A - 18 Count
Gluten Free Learn more about dietary restrictions
6 g protein. Gluten free. Family owned and operated since 1930. No hormones**. Healthy nutrient-dense. From small family farms to your family table. Keeping nature's most perfect food perfect. Thank you for your purchase of Penn Dutch Farms Eggs! - Mark Sauder. ** No hormones are used in the production of shell eggs. Grade A. saudereggs.com. www.enc-online.org. For a virtual visit with your family farmer, go to saudereggs.com. While you're there, please spend some time to learn about our animal care standards. You'll also find great egg recipes and information on egg nutrition and egg safety. For additional nutrition information: www.enc-online.org Egg Nutrition Center, 1050 17th St., Suite 560, Washington, DC 20036.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 2 Grams | ||
| Cholesterol 185 Milligrams daily value62percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Eggs.
Warning
Allergens: eggs.
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
About the Producer
R.W. Sauder, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.