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Open Nature Pizza Broccoli Crust Veggie - 10.7 Oz
Broccoli and cheddar crust with tomato sauce, bell peppers, broccoli, red onions, & a blend of cheeses. Per 1/2 Pizza: 320 calories; 8 g sat fat (40% DV); 730 mg sodium (32% DV); 5 g total sugars. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
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Calories | 320.0kcal | (-) | ||||
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Total Fat | 15.0g | 19% | ||||
Saturated Fat | 0.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 45.0mg | 15% | ||||
Sodium | 730.0mg | 32% | ||||
Potassium | 380.0mg | 8% | ||||
Total Carbohydrate | 31.0g | 11% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 16.0g | (-) | ||||
Calcium | 390.0mg | 30% | ||||
Iron | 1.1mg | 6% |
Contains: milk, egg.
Cook thoroughly. Cooking Instructions: For food quality, follow these heating instructions, since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.