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Bar Harbor Clam Chowder New England Style Ready To Serve - 15 Oz
Ready to serve. Simple. Honest. Seafood. Delicious New England Clam Chowder, in EZ-Open can, is creamy blend of nutrient-rich protein, potatoes and seasonings. Just heat & eat Maine's perfect comfort food! Bar Harbor brings the sea to you! Also try ready to serve Rhode Island Style Clam Chowder and Mediterranean Style Clam Soup. BPA-NI lined can. Proudly printed on Green Seal Certified paper. This can is 100% recyclable! Respect your planet! Certified Sustainable Seafood MSC. www.msc.org. The clams in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. Product of U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 36mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 272mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product is made in a facility that uses milk, eggs, soy, wheat, fish, and shellfish.
Directions for Use: Fully cooked. Ready to heat & eat; warm product on stovetop or in microwave-safedish. Season and garnish to taste.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.