Related Links
Pepperidge Farm Farmhouse Butter Hamburger Buns - 18 Oz
- BUTTER BUNS: Perfectly baked hamburger buns with a soft texture and delicious buttery taste
- PERFECT FOR BURGER CREATIONS: Perfect for burgers, chicken, BBQ, and all your favorite sandwiches
- QUALITY INGREDIENTS: No colors or flavors from artificial sources and no high-fructose corn syrup
- HEARTY TEXTURE: Stands up to your favorite toppings
- 8 BUNS: 8-count bag of Pepperidge Farm Butter Hamburger Buns
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 290mg daily value13percent, | ||
Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 10percent | ||
Protein 6g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 2.2mg Daily Value 10% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF BAG IS OPEN OR TORN.
PEPPERIDGE FARM
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.