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Green Giant Cauliflower Gnocchi Cauliflower & Spinach - 10 Oz
No artificial colors, flavors or preservatives. No artificial colors or preservatives. Cauliflower gnocchi say ciao! To our cauliflower gnocchi. Bursting with authentic italian flavor – and made - with 40 percent vegetables - you'll savor this classic dish without sacrificing any taste. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight. Just prepare to shout bravo! Between every bite. greengiant.com. Facebook. Instagram. Twitter. Pinterest. SmartLabel: Scan for more food information. Questions or Comments? 1-800-754-3381. Visit us at greengiant.com. Try our Other Green Giant Veggie Swap-Ins Products! Green Giant Riced Veggies; Green Giant Veggie Tots; Green Giant Veggie Spirals. Made in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 680mg daily value30percent, | ||
| Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Must cook thoroughly. See cook instructions. Cooking Directions: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook adjust cook times as needed refrigerate leftovers. Stove Top - Skillet: Place frozen cauliflower gnocchi into a non-stick skillet. Do not preheat skillet. Add 2 tbsp. Water and 1 tsp. Oil (or 1 tbsp. Butter), cover with lid. Turn stove top on medium-high heat. Cook for 7 ½ - 10 minutes or until gnocchi are thoroughly cooked and a light golden brown. Throughout heating, occasionally stir the gnocchi, replacing the lid each time. Tip: Once gnocchi are cooked, add some butter and parmesan cheese or your favorite pasta sauce! Green Giant Cauliflower & Spinach Gnocchi with Fresh Tomato Sauce: Directions: 1. cook green giant cauliflower gnocchi according to package directions; drain well. 2. Heat: 1 tablespoon olive oil in nonstick skillet over medium heat and add 1/2 cup chopped onion. Cook 5 minutes, or until tender. Add 3 cloves sliced garlic and cook 1 minute. Add 2 cups chopped tomato and cook 5 minutes. Season with salt and pepper. 3. Add gnocchi to skillet and cook 2 minutes stirring frequently. Sprinkle with 2 tablespoons chopped fresh basil and 2 tablespoons grated parmesan cheese. Keep frozen.
B&G Foods, Inc.
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