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Chobani Plain Plant-Based Oatmilk - 52 Oz
- Only non-GMO ingredients
- An excellent source of calcium, and a good source of vitamins A and D, without nuts, dairy, or lactose.
- Gluten free
- Lactose free
- Peanut free
Oat drink. No gluten. Vegan friendly. No lactose. No nuts. Good source of vitamin A, D, & calcium. Non-dairy. Oats. Good for you - and the planet. Oats are magic. We source only wholesome oats grown and milled batch by batch. Out commitment to crafting the highest quality oatmilk is at every step. How we make our Chobani Oatmilk makes all the difference. Did we mention it's creamy and delicious? Packaged in recyclable Sustainable Forestry Initiative - certified pulp cartons. Because the best sustainability efforts are the ones you can see - and hold. Magic, right? Mix it. Drink it. Pour it. Stir it. chobani.com. how2recycle.info. Questions or comments? 1-877-847-6181. Try other Chobani Oat Products: Chobani Oat coffee creamer; Chobani Oatmilk extra creamy; Chobani Oat coffee creamer. SFI: Certified Chain of Custody. Promoting sustainable forestry. www.sfiprogram.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 7g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 2g | ||
| Vitamin D 2mcg Daily Value 10% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 360mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well. Keep refrigerated. Do not freeze.
Chobani, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.