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USDA Prime Beef Loin Center Cut Filet Mignon Grass Fed - 28 Oz
24 g protein per serving. 15% iron daily value per serving. Certified Paleo. Non GMO Project verified. nongmoproject.org. (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients) Grass fed and finished. No added hormones. No added antibiotics. Impress all of your guests with this Pre center-cut beef tenderloin. It is a coveted, finely-textured muscle, that provides a luxurious eating experience. Whole 30 approved. whole30.com. eatpre.com. Scan the sun using your phone for holiday recipes. (at)eatpre_ Instagram. Pinterest. Twitter. Facebook.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 2 Grams daily value0percent, | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 40 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 24 Grams daily value48percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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