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Panera Bread Vegetarian Asiago Mac & Cheese with Fire Roasted Tomatoes Microwave Meal - 16 Oz
- One 16 oz bowl of vegetarian Panera Asiago Mac & Cheese with Fire-Roasted Tomatoes, microwave meal
- Bakery-cafe inspired mac and cheese dinner for simple microwavable meals
- Store Panera Mac & Cheese in the refrigerator or freezer until you are ready to prepare
- Lunch meal made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this microwave dinner on high for 3 to 4 minutes, or cook on the stove top to 165 degrees F
Nutrition Facts, heading | ||
| ||
Amount per serving Calories330 | ||
% Daily Value* | ||
Total Fat of 18g daily value 23 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 1g | ||
Cholesterol 60mg daily value20percent, | ||
Sodium 830mg daily value36percent, | ||
Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 16g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 330mg Daily Value 25% | ||
Iron 1.3mg Daily Value 8% | ||
Potassium 250mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, soy and wheat.,Caution! Product & container will be very hot.
Heating Instructions: Stove Top: Remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove film. Place container on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.