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Bone-in Beef Ribeye Roast - Between 4-6 Lb
A bone-in beef ribeye roast, weighing between 4-6 pounds, is a richly marbled, flavorful cut perfect for roasting or grilling to achieve a tender, juicy meal.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories199 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 0 percentincludes Saturated Fat of 4g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
| Cholesterol 70mg daily value0percent, | ||
| Sodium 50mg daily value0percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g daily value0percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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