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O Organic Pasta Fusilli Chickpea - 8 Oz
Pasta. 10 g protein per serving. 4 g fiber per serving. Gluten free. USDA Organic. Certified Organic by Quality Assurance International. Certified Gluten Free. Non GMO Project verified. nongmoproject. Per 2 oz Dry: 220 calories; 0 g sat fat (2% DV); 0 mg sodium (0% DV); 1 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g | ||
| Protein 10g daily value10percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 25mg Daily Value 2% | ||
| Iron 2.6mg Daily Value 15% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: soy.
Preparation Instructions: Bring 3 quarts water to a boil, salt if desired. Add pasta. Stir; reduce heat to gentle boil. Cook 6-8 minutes or until desired doneness. Drain in a colander then rinse under hot water. Toss hot pasta with your favorite sauce. Keep in a cool, dry and clean place, away from strong light and odors.
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