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Panera Bread Chicken Noodle Soup - 16 Oz
- One 16 oz cup of Panera Chicken Noodle Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines tender chunks of chicken simmered with curly egg noodles, sliced carrots and celery in a seasoned homestyle chicken broth
- Panera Chicken Noodle Soup is made with chicken raised without antibiotics
- Heat this Panera soup in the microwave on high for two to three minutes, or cook on the stove top until it reaches 165 degrees F
Panera Bread Chicken Noodle Soup, 16 OZ Soup Cup
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 740mg daily value32percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 310mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg and white.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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