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Alpha Foods Burger Patties Plant Based Crispy Chikn - 9 Oz
Tender breaded meatless chik'n patty. Dairy free. Vegan. Non GMO. Meatless & mouth watering. Unrivaled taste. Protein packed. A New Frontier in Plant-Based: Alpha is on a mission to bring you unrivaled taste fueled by the power of plants. Without any sacrifice of taste and texture, our crispy chik'n burgers are tender and breaded for the perfect bite - try it and you'll see why we call it the Alpha Burger. Go on, take a bite, you'll never guess you've gone plant-based! Meat free. Palm oil free. alphaplantbased.com. Let's get social! (at)alphafoods. Instagram. Pinterest. Facebook. Twitter. BPA free.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 200mg daily value9percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 10g daily value20percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 2mg Daily Value 10% | ||
Potassium 270mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat.
Cook thoroughly. Heat & Eat: Oven: Preheat oven to 425 degrees F. Place Alpha Crispy Chik'n Burger on a non-stick baking sheet in a single layer. Bake 13-15 minutes until lightly browned and crispy, turning over halfway through. Microwave: Place Alpha Crispy Chik'n Burger on a microwave-safe dish. Microwave on high for approximately 1:10-1:40 minutes. Microwaves and ovens vary. Cook to an internal temperature of 165 degrees F. Keep frozen. Tear for tasty bites. Reseal when satisfied.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.