Related Links
Too Good & Co. Cherry Low Fat Lower Sugar Gluten Free Greek Yogurt - 5.3 Oz
Protein pick • No High Fructose Corn Syrup • Sodium-conscious • Kosher Learn more about dietary restrictions
Doing good is about to become a whole lot more delicious with a Too Good & Co. Cherry Low Fat Greek Yogurt Cultured Dairy Product. Not your average yogurt, every Too Good & Co. snack cup does Good for You and Good for Others. Every 5.3 oz serving is made with low fat ultra-filtered milk and is delightfully satisfying with 80 calories, 2g of total sugar and 12g of protein. Each low fat yogurt cultured dairy product has 80 percent less sugar (2g per 5.3 oz) than average flavored and plain Greek yogurt cups (10g per 5.3 oz).** Grab a pack for snacks on the go. Or, pack some snack cups for a fruity pick-me-up whenever you need it. Lower on sugar is good.** Helping feed others is Too Good & Co..*** Too Good & Co. creates less waste with more good with 60m pounds of food rescued and 50m meals donated.*** Invigorate your day with positive change with a Too Good & Co. Greek Low Fat Snack Cup. *Not a low calorie food. **Too Good & Co. Cups have 80 percent less sugar (2g per 5.3 oz) than average flavored and plain Greek yogurt (10g per 5.3 oz). ***For every unit of Too Good & Co. sold, we donate 1 cent to food rescue organizations. Learn more about our mission on our product packaging.
- Deliciously Good: One 5.3 oz cup of Too Good & Co. Cherry Low Fat Greek Yogurt Cultured Dairy Product made with real fruit puree
- Big on Flavor, Lower on Sugar**: Each serving of this light yogurt contains 80 percent less sugar than average Greek yogurts** with 2g of total sugar per 5.3 oz yogurt cup
- Be a Too-Gooder: Great, healthy Greek low fat yogurt cup for adults with 12g of protein and 80 calories per serving
- Good for You, Good for Others: Lower on sugar**, plus every Too Good & Co. sold helps feed someone in need*** with over 50 million meals donated and counting***
- Good for Our World: Too Good & Co. is proud to be Non-GMO Project Verified and to belong to the Certified B Corporation(R) community as a part of Danone North America
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 35mg daily value2percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g daily value24percent, | ||
| Vitamin D 0mcg Daily Value 10% | ||
| Calcium 0mg Daily Value 8% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK; CULTURED GRADE A REDUCED FAT MILK; WATER; CHERRY PUREE; LESS THAN 1: TAPIOCA STARCH; NATURAL FLAVORS; LEMON JUICE CONCENTRATE; TURMERIC AND FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR); GELLAN GUM; STEVIA LEAF REB M; SEA SALT; VITAMIN D3; ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
Directions
Ready to Eat
About the Producer
Danone US
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.