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Idahoan Scalloped Homestyle Casserole Box - 4 Oz
Sliced Russet potatoes with a rich creamy sauce. No artificial flavors. Gluten free. Add milk & butter. Real potatoes real easy. No artificial dyes. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Meals you'll love. Ham & Scalloped Potatoes. Beef Stew Potato Pie. Layered Potato Casserole. Satisfaction guaranteed. www.Idahoan.com. Get tasty recipes at Idahoa.com or on social @IdahoanFoods. Scan for delicious easy meal ideas. Questions or comments? Call 800.746.7999. Check out our family of flavored mashed products! Grown in Idaho. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: milk.
You will need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp. butter or margarine. Oven Directions (Best for Golden Browning): 1. Preheat oven* to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). *Visit Idahoan.com/casseroles for alternative cook times and temperatures. Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp, butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Push in & tear back.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.