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Artichoke Clamshell - 4 Count
Artichokes are vegetable buds that are harvested before they bloom into flowers. A culinary experience enjoyed for the “meat” on their fleshy outer leaves and the tender “heart” inside. They have a slightly nutty, earthy flavor with a subtle bitterness. • Nutrient-dense vegetable enjoyed in a variety of creative dishes and applications • High in magnesium, which can help improve sleep • Good source of vitamin B3, magnesium, potassium, copper and fiber • Contains gut-boosting properties that contribute to improved immunity and digestion • Anti-inflammatory properties contribute to improved digestion
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories47 | ||
| % Daily Value* | ||
| Total Fat of 0.15g daily value 0 percentincludes Saturated Fat of 0.04g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 94mg daily value4percent, | ||
| Total Carbohydrate of 10.51g daily value 3 percentincludes Dietary Fiber of 5.4g daily value19percent, | ||
| Protein 3.27g daily value6percent, | ||
| Calcium 44mg Daily Value 3% | ||
| Iron 1.28mg Daily Value 7% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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