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Vegan Black And White Cupcake - 4 Oz - Image 1
Vegan Black And White Cupcake - 4 Oz - Image 2
Vegan Black And White Cupcake - 4 Oz
Vegan Black And White Cupcake - 4 Oz
Vegan Black And White Cupcake - 4 Oz - Image 1
Vegan Black And White Cupcake - 4 Oz - Image 2
Vegan Black And White Cupcake - 4 Oz
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KosherVeganVegetarianPescatarianGluten FreeLearn more about dietary restrictions

Nut free Bakery. Vegan. No trans fat. justdesserts.com.


Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegan Powdered Sugar, Soy Milk (Filtered Water, Soybeans, Cane Sugar, Natural Flavor, Gellan Gum), Canola Oil, Vegan Spread (Natural Oil Blend [Palm Fruit, Canola, and Olive Oils], Filtered Water, Pure, Salt, Natural Flavor [No Msg, No Alcohol, No Gluten], Sunflower Lecithin, Lactic Acid,[Non-Dairy, Derived from Sugar Beets], ], Annatto Extract [Color]), Palm Oil, Unsweetened Chocolate, Glycerine, Cocoa (Processed with Alkali), Wheat Protein Isolate, Modified Food Starch, Vinegar, Vanilla Extract, Monoglycerides, Salt, Baking Powder, Baking Soda, Enzymes, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum.

Warning

Contains: soy, wheat.

Directions

For most delicious results keep product in its original packaging in a cool dry place. Ok to freeze.

About the Producer

JUST DESSERTS

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.