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Delallo Pasta Egg Pappardelle - 8.8 Oz
Egg noodle product. Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce. delallo.com. Follow us (at)delallofoods. Visit delallo.com for these recipes ideas & more. Made in Italy. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and eggs.
Cooking The Perfect Pasta: Bring 4 quarts of water of a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve.
George DeLallo Co., Inc.
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