Related Links
PB2 Peanut Powder With Cocoa - 16 Oz
Per 13 g Serving: 4 g protein; 50 calories. Certified gluten free. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. The original. Pure & Simple: From the day we pioneered The Original Powdered Peanut Butter in 2007, we've been on a mission to improve our community, connect farmers to families, and inspire healthy, balanced living. Be Creative - Versatile & easy to use! Bake. Blend. Mix. PB2 can be reconstituted with any liquid of choice - water, juice, etc. to make smoothies or shakes, eaten as a powder, or used in cooking and baking. PB2 is light-weight & versatile making it the perfect take-along food. Rich in taste - easy to enjoy & wonderfully healthy. Vegan.org. nongmoproject.org.
| ||||||
Calories | 50.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 100.0mg | 4% | ||||
Potassium | 160.0mg | 4% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 3.0g | 6% | ||||
Protein | 4.0g | 8% | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Contains: peanuts.
Directions: Mix 2 tbsp. of PB2 with 1.5 tbsp of water and stir until smooth. Prepare as needed. Shake before use. Clumps may naturally occur.
PB2 FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.