Red Baron Pizza Classic Crust Sausage & Pepperoni - 20.6 Oz
- RED BARON CLASSIC CRUST SAUSAGE & PEPPERONI PIZZA is made with zesty tomato sauce, 100% real cheese, and hearty toppings of sausage and pepperoni
- CLASSIC CRUST that is not too thick, not too thin with just the right amount of crunch
- NO ARTIFICIAL FLAVORS and a preservative-free crust
- EASY TO PREPARE DINNER - just frozen pizza bake in the oven at 400°F for 17-22 minutes
- NEVER FLY SOLO - RED BARON
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 7 Grams daily value33percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 7 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 12 Grams daily value22percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 - 21 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 18 - 21 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown
Schwan's Company
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