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Red Clay Jalapeno Pimento Rost - 10 Oz
Made with fresh jalapenos. Heat may vary. No artificial preservatives. rBGH-rBST-free cheeses. 100% hand crafted. With heart from Winston Salem NC. For recipes, suggestions, and secrets of the universe visit www.Redclaygourmet.com. Naturally delicious. Lactose free. Guilt free. Gluten free. Award winning recipe. Cage-free egg mayonnaise. Hormone-free cheeses.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 200 Milligrams daily value8percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cage-Free Egg Mayonnaise (Expeller Pressed Canola Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Egg, Contains Less than 2% of Salt, Spice, Lemon Juice Concentrate, Tocopherols (Vitamin E)), Sharp White Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Calcium Chloride), Smoked Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes and Annatto (Coloring)), Jalapeno Chili Peppers, Canned Pimientos (Red Pimientos, Water, Salt, Citric Acid), Apple Cider Vinegar, Cultured Dextrose (to Protect Freshness), Black Pepper, Kosher Salt.
Warning
Contains: milk, eggs.
Directions
Keep refrigerated.
About the Producer
FREEGROVE FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.