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Tinas Steak & Cheddar Cheese Chimi - 6 Oz
US inspected and passed by Department of Agriculture. Made with real cheese. A taste for convenience. www.tinasburritos.com. Facebook: Become a fan of Tina's burritos.
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Calories | 360.0kcal | (-) | ||||
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Total Fat | 12.0g | 18% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 740.0mg | 31% | ||||
Total Carbohydrate | 47.0g | 16% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 15.0g | 30% | ||||
Vitamin A | 0.0mcg | 6% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 10% | ||||
Iron | 0.0mg | 15% |
Contains: wheat, milk, soy.
Cooking Instructions: Microwave Oven: 1 min 20 sec frozen. Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute, 20 seconds let product stand 30 seconds before eating. Oven: 375 degrees F. 35 minutes frozen. Preheat oven to 375 degrees F. Place chimichanga on baking sheet with 1 inch between chimichanga. Bake uncovered. Frozen: 30 minutes let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen. Cook and serve.
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