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Tinas Steak & Cheddar Cheese Chimi - 6 Oz
Artificial Sweetener FreeLearn more about dietary restrictions
11 g protein per serving. Contains bioengineered food ingredients. Cook and serve. U.S. inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook: Become a fan of Tina's burritos.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 85 Milligrams Daily Value 6% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 184 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Ground Beef, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Long Grain Parboiled Rice, Textured Vegetable Protein, Tomato Paste, Modified Food Starch, Dehydrated Onion, Salt, Corn Flour (White Corn Cooked with Lime Water), Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Chili Pepper, Spices, Garlic Powder, Crushed Red Pepper, Caramel Color, Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Fried in: Soybean Oil.
Warning
Contains: milk, soy, wheat.
Directions
Cooking Instructions: Microwave Oven: 1 Minute 55 Seconds Frozen Setting: High 1,200 Watt Place 1 chimichanga on microwave safe plate. Frozen: 1 minute, 55 seconds. Let product stand 30 seconds before eating. Oven: 375 degrees F 35 Minutes Frozen Preheat Oven to 375 degrees F Place chimichanga on baking sheet with 1" between chimichanga Bake uncovered. Frozen: 35 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be heated thoroughly. Caution: product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen.
About the Producer
Tina's Burritos
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.