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Garys Corn Beef Thin Sliced - 12 Oz
- 19g protein
- Cooks from frozen
- Cooks fast
- Tender, juicy flavor
Contains up to 20% solution of water & seasoning thinly sliced. 19 grams of protein per serving. 3 serving per package. Authentic flavor & gluten free. Great source of protein (19 grams per serving). Since 1981. Real steak - real fast. Pre-sliced. About Gary's QuickSteak: Family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Learn more at www.GlennValleyFoods.com/our-story. U.S. inspected and passed by Department of Agriculture. www.GarysQuickSteak.com/recipes. www.GlennValleyFoods.com/our-story. Facebook. Instagram. Get Recipes: www.GarysQuickSteak.com/recipes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 550mg daily value23percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 19g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Meals in minutes: Sizzle: 30. Flip:31. Savor: 2:30. Cook time may vary. Cook in 165 degrees F. Cooks from frozen. Cooking Instructions 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2 - Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As corned beef slices begin to separate, scramble with spatula until cooked throughout Cooked corned beef will have a consistent pink color 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Keep frozen. Easy open package.
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