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Protein-packed breakfast food. Crafted with 100% whole grains. 240 calories, 14g protein per serving.
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Amount per serving Calories240
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 200mg8%Sodium 200 Milligrams daily value8percent, | |||
Total Carbohydrate of 36 Grams daily value 12 percentincludes Dietary Fiber of 4 Grams daily value16percent, includes Total Sugars of 12 Grams
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| Protein 14gProtein 14 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution! Cup and contents will be hot. Contains milk. Also contains trace amounts of egg, peanut, soy, tree nuts, and wheat due to processing on shared equipment.
1. Remove sealed lid. 2. Add about 1/3 cup water until oatmeal is covered. (Use milk for extra protein). 3. Stir until combined. 4. Heat in the microwave on high for 30-45 seconds. Warm fresh oatmeal in seconds. Add water or milk until oatmeal is covered. Microwave 30-45 seconds.
Kodiak Cakes
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.