- These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal
- Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto
- Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat
- Steel cut oats make an especially filling breakfast and a great start to your day: just don’t forget to set aside 15-20 minutes to cook them
USDA Organic. 100% Whole Grain: 44 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Certified Organic by QAI. Tested and confirmed gluten free in our quality control laboratory. Whole Grain. Good source of fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health - Bob Moore. You can see our quality. These Aren't Ordinary Oats: Our Gluten Free Organic Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. WholeGrainsCouncil.org. bobsredmill.com. bobsredmill.com/oatmeal. Top It Off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal. For information and recipes, visit bobsredmill.com. Resealable package.
Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving, 1/4 cup oats, 1/4 cup; Water: 3/4 cup; Salt: Pinch; Servings: 1 serving; Oats: 1/2 cup; Water: 1-1/2 cups; Salt: Pinch; Servings: 3 servings; Oats: 3/4 cup; Water: 2-1/4 cups; Salt: 1/4 tsp; Servings: 4 servings’ Oats: 1 cup: Water: 3 cups; Salt: 1/4 tsp. Steel cut oats in the slow cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight, Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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