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O Organics Organic Chicken Thighs Boneless Skinless - 1.50 LB
150 calories per 4 oz. USDA Organic. Certified organic by Quality Assurance International. 250 mg omega-3 fatty acids per 4 oz serving. Cage free (Chickens never confined to cages). No added hormones (Federal regulations prohibit the use of hormones in poultry). Proprietary flax-fed diet. No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). All natural. Rethink chicken. Inspected for wholesomeness by US Department of Agriculture. American Humane Certified. HumaneHeartland.org. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 10 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2g includes Monounsaturated Fat of 2g | ||
| Cholesterol 90mg daily value30percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 22g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook thoroughly. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
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